WORK TRIANGLES IN MODULAR KITCHEN
Introduction
WORK TRIANGLES is a concept of designing in MODULAR KITCHEN, to ensure a functionally efficient kitchen.
What is the work triangle in the modular kitchen?
The work triangle in a modular kitchen is an old concept for designing a kitchen, that helps to plan out an efficient kitchen. It is an imaginary triangle that connects the refrigerator, cooktop, and sink
Prerequisites of designing a work triangle in modular kitchen
– Each side should measure between 4 and 9 feet
-the sum of the sides should be between 13 feet and 26 feet
– No side should cut through an island or peninsula
– Avoid traffic flow through the triangle
The benefits of the work triangle in modular kitchen
It reduces the number of steps through the working space increasing the efficiency of the modular kitchen
What is a Kitchen work zone in modular kitchens
A modern concept of modular kitchen is work zones which divides the kitchen layout by function
– Food storage (refrigerator, pantry)
– Food prep (cooktop, oven, microwave, small appliances, cutting boards, mixing bowls, spices, etc,)
– Pots & pans
– Cleaning & waste (dishwasher, sink, cleaning supplies, garbage, and compost bins)
– Plates & cutlery (glasses, cutlery, plates, bowls, coffee maker, electric tea kettle)
The drawback of work zone concept in modular kitchens
One drawback is that for larger kitchens these zones tend to be too far that three main elements become too far to be convenient so It is advisable to consider the work triangle approach as a starting place and layer on the zones concept.
Are you ready for a remodel?
Well-thought-out modular kitchen design plays a huge role in your long-term satisfaction. We at Creative build take great care to know our clients’ likes and dislikes, and their unique needs.
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